Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           fat-free italian salad dressing
   2      cloves        garlic -- more to taste
     1/4  teaspoon      paprika
   4                    pita bread -- split
                        finely chopped fresh parsley

Preparation:

Preheat the oven to 350 degrees. Place the dressing, garlic, and paprika in a blender jar. Process until smooth. Transfer to a bowl. Cut each pita circle into four wedges. Generously brush some of the garlic mixture on the inside of each wedge. Place the wedges in a single layer on a dry baking sheet, brushed sides up. Sprinkle with chopped parsley, if desired. Bake for about 15 minutes, or until browned. Each serving is 4 pita wedges.