Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            slices  rye bread
     1/2           cup  sour cream
     1/2           cup  nuts
     1/4           cup  italian salad dressing
     1/2      teaspoon  dry mustard
  1                cup  cheddar cheese
     3/4         pound  ham
  2          teaspoons  unflavored gelatin
  3          teaspoons  water
  2               cups  mayonnaise
     1/3           cup  heavy cream
                        walnut halves
                        black olive
                        diced pimiento
                        ham

Preparation:

trim crusts from bread, reserve for another use cut bread into 3-4" shapes combine sour cream, nuts, italian dressing, and mustard-mix well stir in cheddar cheese-mix well spread onto bread slices trim ham slices to shape of bread place 2-3 slices on top of each cover and chill for 2-96 hours combine gelatin and water in a small saucepan, allow to stand for 5 minutes heat and stir over a low flame, until gelatin dissolves remove from heat, cool combine mayonnaise and cream-mix well stir in gelatin mixture spoon over sandwiches to coat evenly garnish as desired chill for 1-96 hours serve slightly chilled

Nutritional Information:

542 Calories (kcal); 49g Total Fat; (77% calories from fat); 12g Protein; 20g Carbohydrate; 52mg Cholesterol; 901mg Sodium