Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  velveeta pasteurized process cheese -- cubed
                        -- spread
  2        tablespoons  milk
     1/4      teaspoon  dry mustard
     3/4           cup  onion slices
  1         tablespoon  parkay margarine
  1              pound  thin roast beef slices
  4                     french bread rolls -- split, toasted
                        pepperoncini peppers

Preparation:

Combine process cheese spread, milk and mustard in saucepan; stir over low heat until smooth. Saute onions in margarine. Add meat; heat thoroughly, stirring occasionally. Fill rolls with meat mixture and peppers. Top with process cheese spread mixture. 4 sandwiches. Microwave: Microwave process cheese spread, milk and mustard in 2 cup measure on medium (50%) 4 to 6 minutes or until sauce is smooth, stirring every 2 minutes. Preparation Time: 15 minutes Cooking Time: 10 minutes

Nutritional Information:

14 Calories (kcal); trace Total Fat; (20% calories from fat); 1g Protein; 2g Carbohydrate; 1mg Cholesterol; 4mg Sodium