Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        sourdough bread -- (2 oz slices)
   6      ounces        cheddar cheese

Preparation:

Preheat broiler. On baking sheet, place bread slices; toast one side in oven. Remove from oven. Turn bread over and place equally divided cheese on top of bread slices. Broil until cheese is melted, about 3-5 minutes. Remove to plate and garnish with parsley if desired.

Nutritional Information:

340 cal, 16 g fat, 9 g sat, 45 mg chol, 213 mg sod, 33 g car, 2 g fib, 16 g pro, 353 mg calcium.