Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  philadelphia brand cream cheese -- 3oz,softened
  2          teaspoons  dijon mustard
  1           teaspoon  kraft prepared horseradish
  8                     whole         wheat bread slices
     1/2         pound  velveeta pasteurized process cheese -- sliced
                        -- spread
  4                     boiled ham slices
                        soft parkay margarine

Preparation:

Combinne cream cheese, mustard and horseradish, mixing until well blended. Spread approximately 1 tablespoon cream cheese mixture onto each bread slice. For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches. Preparation Time: 10 minutes Cooking Time: 5 minutes

Nutritional Information:

2 Calories (kcal); trace Total Fat; (47% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 31mg Sodium