Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18            slices  bread
  6             slices  turkey
  6             slices  ham
  12            slices  swiss cheese
                        mayonnaise
                        batter* -- recipe follows
                        oil -- for deep-frying
                        powdered sugar
                        strawberry preserves
                        BATTER:
  1 1/2           cups  pancake and waffle mix
  1 1/2           cups  milk
  2                     eggs

Preparation:

For each of 6 sandwiches, use 3 slices bread, 1 slice turkey, 1 slice ham and 2 slices cheese. Spread mayonnaise on 1 side of slice of bread. Top with slice of turkey and chhese. Add second slice of bread. Spread with mayonnaise. Layer with slice of ham and cheese and top with third slice of bread, mayonnaise side down. Press gently. Trim crust and cut in half diagonally, then into halves again. Chill until ready to cook. Dip sandwiches into batter. Heat oil to come 1/2 way up side of large skillet. Add 1 or 2 sandwiches at time, depending on size of skillet, and deep fry over medium heat until golden brown. Dust with powdered sugar and serve with strawberry preserves. Makes 6 sandwiches. BATTER: Combine waffle mix, milk and eggs in bowl and beat until smooth.

Nutritional Information:

9566 Calories (kcal); 494g Total Fat; (48% calories from fat); 1146g Protein; 52g Carbohydrate; 3845mg Cholesterol; 6154mg Sodium