Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chuck roast or round steak
                        vegetable oil
   1      cup           chopped onion
     1/2  cup           chopped celery
   2      cups          beef broth      or bouillon
                        ---Sauce---
   1 1/2  cups          beef broth      reserved from roast
   1      clove         garlic  minced
     3/4  cup           ketchup
     3/4  teaspoon      salt
   4      tablespoons   brown sugar
   2      tablespoons   vinegar
   1      teaspoon      dry mustard
     1/2  teaspoon      chili powder
   3      drops         Tabasco sauce
   1                    bay leaf
     1/4  teaspoon      paprika
     1/4  teaspoon      garlic powder
   1      teaspoon      Worcestershire sauce
                        potato rolls or buns

Preparation:

Brown beef in hot oil on both sides, adding onion and celery at the last minute. Combine beef, vegetables and broth in a Dutch oven or crockpot. Simmer, covered, for 3-4 hours or until tender. Cool; shred beef, separating into strands. Drain vegetables. Combine with beef. Reserve broth; skim off any fat. To make sauce: Mix broth, beef, vegetables, garlic, salt, catsup, brown sugar, vinegar, mustard, chili powder, Tabasco, bay leaf, paprika, garlic powder, and Worcestershire sauce. Simmer until heated thoroughly. Remove bay leaf. Serve on rolls or buns.