Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter -- softened
   2      tablespoons   prepared mustard
   8      slices        white bread
   4      ounces        swiss or fontina *
   4      ounces        cooked ham
   3      large         eggs
     1/2  cup           milk
   1      envelope      golden onion soup mix
     1/4  cup           butter

Preparation:

* Use either type of cheese, but not both. Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches.