Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  olive oil
  1         tablespoon  red wine vinegar
  1         tablespoon  lemon juice
  2          teaspoons  Dijon mustard
     1/2      teaspoon  Worcestershire sauce
  1              clove  garlic -- pressed
     1/8      teaspoon  salt
     1/8      teaspoon  dried oregano
     1/8      teaspoon  dried tarragon
     1/8      teaspoon  pepper
                        dash hot sauce
  2           packages  (8-oz each) sliced fresh mushrooms
  1              small  purple onion -- thinly sliced
  6                     bagels -- sliced
  2               cups  shredded Swiss cheese
                        Curry-Mustard Sauce
  2        tablespoons  butter or margarine
  2        tablespoons  all-purpose flour
     3/4           cup  milk
     1/2           cup  chicken broth
  2        tablespoons  dry sherry
  2          teaspoons  Dijon mustard
  1           teaspoon  curry powder

Preparation:

Whisk first 11 ingredients in a large bowl. Add mushrooms and onion, tossing to coat. Arrange bagels, cut side up, on a baking sheet; top bagels evenly with mushroom mixture, Curry-Mustard sauce, and cheese. Bake at 350 degrees for 10 to 15 minutes or until bubbly. Curry Mustard Sauce: Melt butter in a small saucepan over medium heat. Whisk in flour, and cook 1 minute, whisking constantly. Whisk in milk and remaining ingredients; cook, whisking constantly, 1 to 2 minutes, or until mixture is thickened. Makes 1 1/3 cups.

Nutritional Information:

530 Calories (kcal); 24g Total Fat; (40% calories from fat); 22g Protein; 55g Carbohydrate; 49mg Cholesterol; 783mg Sodium