Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   mayonnaise
   2      tablespoons   drained sweet pickle relish
   2      teaspoons     prepared mustard
     1/4  teaspoon      dried whole dillweed
   1      pound         frozen fish portions
   4                    French rolls -- split lengthwise
   1      large         tomato -- thinly sliced
   2      cups          shredded lettuce

Preparation:

1. Combine first 4 ingredients; mix well, and set aside.

2. Cook fish portions according to package directions.

3. Place one fish portion on bottom half of each roll. Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture. Cover with roll tops, and serve immediately.