Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  salad dressing
     1/3           cup  fresh prepared pesto
                        six 6-inch french bread rolls -- partially split
                        cooked turkey slices
                        provolone cheese slices

Preparation:

Combine salad dressing and pesto; mix well. Spread rolls with salad dressing mixture; fill with remaining ingredients. Wrap each sandwich in foil. Bake at 350øF, 15 minutes or until sandwich is heated and cheese is melted. Makes 6 sandwiches Variations: Substitute roast beef or ham slices for half of turkey.

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium