Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Whole  chicken
  1             Medium  onion
  1                Cup  your favorite BBQ sauce
  4             Cloves  garlic
  4                     whole cloves

Preparation:

Prepare smoker for 4-5 hour smoke. Wash and pat dry the chicken. Stuff with the onion, garlic, and cloves. Smoke until tender all the way through. The internal temperature of the breast at it's thickest point should be 165 degrees. Remove chicken from the smoker and let cool. When cool enough to work with, put you largest skillet on the stove on a low heat. Remove stuffing and skin from chicken. Pull all the meat from the bones and place in the skillet. Add BBQ sauce and mix well. Let simmer until evenly heated. Serve on hard rolls or hamburger bun

Nutritional Information:

3359 Calories (kcal); 239g Total Fat; (64% calories from fat); 261g Protein; 31g Carbohydrate; 1358mg Cholesterol; 1111mg Sodium