Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         extra-lean ground beef
   1      small         onion -- minced
     1/2  teaspoon      ground pepper -- freshly
   4      tablespoons   to 8 tb sauerkraut -- drained
   4      slices        low-fat Swiss cheese
   4      slices        rye bread
   4      tablespoons   Russian dressing

Preparation:

Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from source of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Top with each serving with 1 tb Russian Dressing.

Nutritional Information:

CAL: 348; PRO: 28g; CAR: 18g;(CALORIES FROM FAT, 46%); FIB: 1g CHO: 72mg; SODIUM: 460mg* POTASSIUM: 387mg;