Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      slices        rye bread
                        Soft butter
                        Russian dressing
   1 1/2  pounds        cooked corned beef -- thinly sliced
   1      pound         sauerkraut -- drained
   8      slices        Swiss cheese

Preparation:

Lightly toast and butter the bread. Spread with dressing. Top half of the bread with corned beef, sauerkraut, and cheese, and cover with the remaining halves of the bread. Bake at 400 F until the cheese melts, about 6 minutes or 15 to 25 seconds in the microwave. Makes 8 sandwiches.