Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground beef
   2      tablespoons   shortening
   1      cup           onion -- chopped
   1      cup           celery -- diced
   1                    green pepper -- chopped
   1      large         garlic clove -- minced
   2      tablespoons   worcestershire sauce
   1      cup           catsup
   3                    beef bouillon cubes -- crushed
     1/2  teaspoon      paprika
     1/4  teaspoon      pepper
   1      can           tomato paste -- 6 0z.
   1 1/4  cups          water
   3      tablespoons   vinegar
   3      teaspoons     brown sugar
   1      teaspoon      dry mustard

Preparation:

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.