Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Pounds        ground beef
   1      Cup           onion -- chopped
   1      Cup           garlic -- minced
   1                    env(1-1/2oz) spag. sauce mi
   1      Cup           celery -- chopped
   1      Can           12 or 16 oz whole kernal cor
     1/4  Cup           sliced stuffed olives
   6                    hamburger buns -- split toasted

Preparation:

Shape ground beef into a large patty in a large skillet. Brown 5 minutes on each side, then break up into chunks; push to one side. Add onion and garlic salt, saute just until soft. Stir in spaghetti sauce mix and tomato juice, then celery and corn. Spoon mixture into cooker; cover. Cook on low 8 hours, stirring after 4 hours if possible. On high....4 hours, stirring after 2 hours if possible. Add stuffed olives and serve over toasted buns.