Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  1             medium  onion -- chopped
  1                can  cheddar cheese soup -- condensed, 10 3/4
                        -- ounces
  2        tablespoons  ketchup
     1/8      teaspoon  black pepper
  6                     hamburger buns -- split and toasted

Preparation:

In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Stir in soup, ketchup and black pepper. Reduce heat to low. Heat through, stirring occasionally. Serve on buns. Variation: You can also substitute 1 can condensed cream of celery soup for the cheddar cheese soup and 1 tablespoon prepared mustard for the ketchup.

Nutritional Information:

370 Calories (kcal); 22g Total Fat; (54% calories from fat); 17g Protein; 25g Carbohydrate; 64mg Cholesterol; 352mg Sodium