Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless pork roast, trimmed and -- cut in 2" pieces
   2      14.5 oz can   whole tomatoes, drained and -- chopped
   1      large         onion -- chopped
     1/3  cup           raisins
   2      tablespoons   tomato paste
   2      tablespoons   cider vinegar
   1      tablespoon    chopped pickled jalapeno peppers
   1      teaspoon      beef bouillon granules
     1/4  teaspoon      salt -- or to taste
     1/4  teaspoon      ground cinnamon
     1/8  teaspoon      ground cloves

Preparation:

This recipe is for 3 1/2 quart slow cooker. Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.