Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           ricotta cheese*
   1      tablespoon    brown sugar -- packed
     1/4  teaspoon      cinnamon
     1/4  teaspoon      nutmeg
     1/4  teaspoon      vanilla
     1/2  cup           walnuts -- finely chopped
     1/4  cup           raisins
   1      loaf          soft white or wheat bread
     1/4  cup           butter or margarine -- melted
                        powdered sugar

Preparation:

Preheat oven to 400. Combine ricotta cheese, sugar, spices and vanilla in Batter Bowl. Chop nuts with Food Chopper. Add nuts and raisins to cheese mixture. Place a scant teaspoon of filling in center of a piece of bread. Cover with another slice. C ut and seal the 2 layers of bread with 3-inch Cut-N-Seal. Brush the tarts lightly with melted butter. Bake on 13-inch Baking Stone for 10-12 minutes or until golden brown. Serve warm dusted with powdered sugar.