Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2          teaspoons  tangy coconut ginger soup mi
  6          teaspoons  mayonnaise
  1              pound  swordfish or other firm whit

Preparation:

1. blend tangy coconut ginger soup mix and mayonnaise together well. 2. cut fish into 4 equal pieces. 3. spread mayonnaise mixture on all sides. 4. grill 5 minutes each side or until cooked. cooking time varies depending on thickness of fish. 5. serve on bun.

Nutritional Information:

49 Calories (kcal); 6g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 2mg Cholesterol; 39mg Sodium