Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  regular -- light or non-fat
                        mayonnaise
  2        tablespoons  dijon mustard
  2        tablespoons  chopped fresh herbs -- (such as basil,
                        -- thyme and rosemary)
  12            slices  regular or turkey bacon
  12            slices  whole wheat or sourdough bread -- toasted
  1              pound  thinly sliced turkey breast
  1              bunch  watercress -- tough ends trimmed
  2                     tomatoes -- thinly sliced

Preparation:

Mix mayonnaise, mustard and herbs in small bowl to blend. Season with ground black pepper. Cook bacon in large skillet or microwave until crisp and brown. Drain on paper towels. Spread one side of each slice of bread with mayonnaise mixture. Divide turkey among 4 bread slices. Top with another bread slice. Divide bacon, watercress and tomatoes among sandwiches. Top with remaining bread slices. Cut in half and serve. Prep Time: 15 minutes Makes: 4 sandwiches It's fun to be innovative with club sandwiches. Here I add fresh herbs to the mayonnaise and substitute watercress for lettuce. I like to serve this with potato or macaroni salad for a great lunc

Nutritional Information:

78 Calories (kcal); 2g Total Fat; (21% calories from fat); 4g Protein; 14g Carbohydrate; 0mg Cholesterol; 412mg Sodium