Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground beef
  3                     frankfurters -- cut in half
                        -- lengthwi
                        kraft barbecue sauce
  6                     frankfurter buns -- split
                        cheez whiz pasteurized process cheese
                        -- spre
                        dill pickle slices

Preparation:

Form meat around half of frankfurter to fit bun. Grill on both sides on greased grill to desired doneness, brushing frequently with barbecue sauce. For each sandwich, spread both halves of bun with cheez whiz. Cover bottom half of bun with meat pickle and top half of bun.

Nutritional Information:

326 Calories (kcal); 28g Total Fat; (79% calories from fat); 16g Protein; 1g Carbohydrate; 79mg Cholesterol; 371mg Sodium