Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf Italian or French bread, cut into slices
Butter or margarine
Garlic salt
Tomatoes, thinly sliced
Grated Parmesan cheese
Preparation:
Spread bread lightly with margarine or butter, sprinkle on garlic salt. Cover bread with thinly sliced tomatoes. Sprinkle on cheese and broil or bake until edges of bread are brown and tomato is soft.
