Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  frozen chopped spinach  (10 ounce)
  2               cups  sliced fresh mushrooms
  28            ounces  canned tomatoes mashed
  3               cups  chopped onion
  1           teaspoon  parsley flakes
  1           teaspoon  ground rosemary
  1           teaspoon  thyme
  1           teaspoon  oregano
  1           teaspoon  granulated sugar
  1              pound  lean ground beef
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
     1/4      teaspoon  garlic powder
  9                     lasagna noodles
  4             quarts  boiling water
  1                cup  grated cheddar cheese

Preparation:

Combine first 9 ingredients in large saucepan. Bring to a boil. Simmer about 30 minutes, stirring occasionally. Spray frying pan with nonstick cooking spray. Add ground beef. Brown well, breaking up chunks. Add salt, pepper and garlic powder. Stir into spinach mixture. In large uncovered Dutch Oven, cook noodles in boiling water until tender but firm, about 14 to 16 minutes. Drain. Rinse with cold water. Drain. Line bottom of 9x13 inch pan with 3 long noodles. Spread 1/3 meat mixture over top. Repeat twice. Bake, uncovered, in 350~F oven for about 20 minutes until hot. Sprinkle with cheese. Bake for 5 minutes more. Cut into 12 pieces.

Nutritional Information:

790 Calories (kcal); 24g Total Fat; (27% calories from fat); 36g Protein; 105g Carbohydrate; 77mg Cholesterol; 379mg Sodium