Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  bow tie pasta   (12 ounces) uncooked
  2        tablespoons  olive oil
  2             cloves  garlic  chopped
  1            package  frozen chopped spinach  (10 ounces) thawed
     1/2           cup  dry white wine
     1/3           cup  grated parmesan cheese
  1            package  center cut bacon        (12 ounces)
                        crisply cooked and crumbled
                        pepper  (optional)

Preparation:

Cook pasta as directed on package.Drain pasta;reserving 1/2 cup cooking water.Heat oil and garlic in large skillet on medium heat 1 minute,Increase heat to medium high;add spinach,wine and reserved 1/2 cup cooking water. Cook and stir until thoroughly heated Toss pasta and cheese with spinach mixture;sprinkle with bacon.Season to taste with pepper

Nutritional Information:

440 Calories (kcal); 35g Total Fat; (85% calories from fat); 11g Protein; 2g Carbohydrate; 21mg Cholesterol; 502mg Sodium