Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  flour
  2                     egg yolk
  1           teaspoon  vegetable oil
     1/2           cup  water

Preparation:

1. combine flour, egg, oil and water in a bowl. 2. mix together well and roll into a ball. 3. remove from bowl onto a lightly floured surface. 4. knead until smooth. 5. wrap with place and refrigerate.

Nutritional Information:

267 Calories (kcal); 4g Total Fat; (14% calories from fat); 8g Protein; 48g Carbohydrate; 106mg Cholesterol; 6mg Sodium