Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  sweet italian sausage -- casing removed
  1              clove  garlic -- crushed
  2               cans  lower sodium chicken broth -- (13 3/4 oz. each)
  2               cups  water
  1            package  frozen miniature cheese-filled ravioli -- (9 oz.)
  1                can  garbanzo beans -- (15-ounce), drained
  1                can  stewed tomatoes -- (14 1/2 oz.)
     1/3           cup  dijon mustard
     1/2      teaspoon  dried oregano leaves
     1/4      teaspoon  black pepper -- coarsely ground
  1                cup  fresh spinach leaves -- torn
                        grated parmesan cheese

Preparation:

In 4-quart heavy pot, over medium heat, brown sausage and cook garlic until tender, stirring to break up sausage, about 5 minutes. Pour off excess fat; remove sausage mixture from pot and set aside. In same pot, over medium-high heat, heat chicken broth and water to a boil. Add ravioli; cook 4 to 5 minutes or until tender. Stir in beans, stewed tomatoes, sausage mixture, mustard, oregano and pepper; heat through. Stir in spinach and cook until wilted, about 1 minute. Serve topped with Parmesan cheese.

Nutritional Information:

108 Calories (kcal); 2g Total Fat; (15% calories from fat); 6g Protein; 18g Carbohydrate; 0mg Cholesterol; 141mg Sodium