Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless sirloin steak -- cut into 1-1/2-
-- inch cubes
1 bottlle -- (8-ounce) french or
-- russian salad
-- dressing
2 tablespoons worcestershire sauce
2 tablespoons lemon juice
1/8 teaspoon pepper
1/8 teaspoon garlic powder
8 bacon strips -- cut in half, (up to
-- 10)
1 sweet red pepper -- cut into chunks
1 green pepper -- cut into chunks
2 small zucchini -- cut into chunks
8 medium fresh mushrooms
1 large onion -- quartered, optional |
Preparation:
Place beef in a shallow glass pan. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder. Reserve 1/3 cup marinade; set aside. Pour remaining marinade over beef. Cover and refrigerate 8 to 24 hours. Drain; wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10 to 15 minutes or until the desired doneness is reached. Baste frequently with reserved marinade. |
