Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  cocoa powder
  2               cups  sugar
  2          teaspoons  ground cinnamon
  2            pinches  black pepper -- freshly ground
  2            pinches  nutmeg -- freshly ground
  2               cups  water
  24      fluid ounces  evaporated milk
  2        tablespoons  vanilla extract

Preparation:

In a saucepan, mix the cocoa, sugar, cinnamon, pepper and nutmeg. Whisk in the water and bring to a boil, continuing to whisk to break up lumps and prevent burning. Lower heat and simmer for 2-3 minutes, until the sugar, is completely dissolved. Remove from heat and add the milk and vanilla; let cool. When the mixture reaches room temperature, place in ice-cream maker and freeze according to directions. If a firmer texture is desired, remove from freezer, place in a dish, cover and freeze longer.

Nutritional Information:

242 Calories (kcal); 6g Total Fat; (20% calories from fat); 6g Protein; 45g Carbohydrate; 19mg Cholesterol; 70mg Sodium