Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  fresh coconut -- grated
  2 1/8           cups  water
  1 1/4           cups  sugar
  1         tablespoon  gin

Preparation:

Simmer the grated coconut in the water for 20 minutes. Add the sugar and simmer for 5 more minutes. Cool until at room temperature. Strain, add the gin and pour in the ice-cream maker. Freeze in the machine until stiff.

Nutritional Information:

1808 Calories (kcal); 76g Total Fat; (36% calories from fat); 8g Protein; 284g Carbohydrate; 0mg Cholesterol; 63mg Sodium