Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/2  cup           milk
   2      tablespoons   candied ginger -- chopped
  10 1/2  cups          fresh orange juice -- strained
   1      cup           light corn syrup
     1/2  cup           fresh lemon juice -- strained

Preparation:

1. Sprinkle gelatin over milk in small saucepan; stir over low heat until dissolved. 2. Place in blender container with ginger; cover; blend on high speed 1 minute or until no pieces of ginger remain. 3. Add orange juice, corn syrup and lemon juice; cover; blend on low speed 30 seconds or until well mixed. 4. Pour into 9 x 9 x 2-inch baking pan; cover; freeze until firm. 5. Soften slightly at room temperature, about 10 to 15 minutes. 6. Spoon into large bowl; with mixer at low speed, beat until smooth but not melted. 7. Pour into ~cup mold or freezer container; cover; freeze 4 hours or until firm. 8. Unmold or soften at room temperature for easier scooping.