Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  unflavored gelatin
  2               cups  light cream
     1/2           cup  milk
     1/4           cup  fresh -- frozen or canned
                        -- lemon juice
     1/2      teaspoon  salt
  1 1/3           cups  granulated sugar
     1/2           cup  lime juice
     1/2           cup  milk
  2        tablespoons  lime rind -- grated

Preparation:

Turn temperature control of refrigerator to coldest setting. Sprinkle gelatin on 1/2 cup milk in bowl. Let soften 5 min. Then set bowl over boiling water- stir until gelatin dissolves. Combine remaining ingredients; stir in gelatin. Turn into freezing tray- freeze until frozen 1" in from edge of tray. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth, not melted. Quickly return mixture to tray- freeze until just firm. Then reset temperature control.

Nutritional Information:

497 Calories (kcal); 20g Total Fat; (35% calories from fat); 6g Protein; 77g Carbohydrate; 70mg Cholesterol; 319mg Sodium