Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          mango pulp
   2      cups          papaya pulp
   1 1/2  cups          sugar
     1/2  cup           whipping cream
     1/2  cup           lemon juice
   1      cup           vanilla yogurt

Preparation:

Combine mango and papaya with sugar and lemon juice in bowl and mix together well. Whip cream until soft peaks form. Fold in fruit mixture. Fold in yogurt. Pour mixture into a shallow glass bowl or pan. Freeze until the consistency of sherbet. Approximately 5-10 minutes.