Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      ounces        crushed pineapple -- in its own juice
     3/4  cup           evaporated skim milk
     1/4  cup           water
                        Sugar substitute equivalent to 1/4 cup
                        -- sugar
     1/2  teaspoon      rose water -- or vanilla

Preparation:

Combine all ingredients; stir well. Pour into ice-cream maker. Freeze following manufacturer's instructions. Or, alternatively, freeze for 30 minutes, stir well. Repeat 3 times, stirring or beating well to finely distribute ice crystals. Serve immediately, or freeze in covered freezer container for up to 4 week