Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  granulated sugar
  2               cups  water
     1/4           cup  orange juice
  1            package  raspberry gelatin dessert
     1/4           cup  fresh -- frozen or canned
                        -- lemon juice
  24            ounces  frozen raspberries -- thawed

Preparation:

Turn temperature control of refrigerator to coldest setting. Combine sugar and water; boil 5 min. Add gelatin dessert- stir until dissolved, chill until slightly thickened. Meanwhile, sieve berries- add, with orange and lemon juices, to gelatin. Pour into freezing tray; freeze until firm. Turn into chilled bowl; with electric mixer or egg beater, beat until smooth. Quickly return mixture to tray; freeze until just firm, stirring once. Then reset temperature control.

Nutritional Information:

100 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 26g Carbohydrate; 0mg Cholesterol; 2mg Sodium