Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           granburger
3/4       cup           hot water
4                       stripples -- diced
1/2       cup           chopped onion
1/2       cup           chopped green pepper
1         cup           catsup
1         tablespoon    worcestershire sauce -- optional
1/8       teaspoon      salt
6                       hamburger buns

Preparation:

Rehydrate gran burger in hot water for 10 minutes. Fry diced stripples in a little corn oil. When stripples are crisp, add onion and green pepper. Saute till onion and green pepper are cooked. Add all remaining ingredients except buns. Simmer covered 15 minutes. Spoon onto split buns. Serve immediately.