Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             bottle  beer
                        juice from 2 lemons
     2/3           cup  water
     3/4         pound  sugar

Preparation:

Make simple syrup by bringing sugar and water to a boil, then turning down heat and simmering for 5 minutes. Mix other ingredients together with syrup. Adjust sweetness by adding up to 1/2 cup water. Freeze in an ice cream freezer. Note: Since sugar and alcohol work as an antifreeze, if mixture is too sweet or too alcoholy, it will not freeze properly.

Nutritional Information:

1464 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 353g Carbohydrate; 0mg Cholesterol; 26mg Sodium