Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2        bottles  flat dark beer such as becks dark -- (18 ounces)
  5        tablespoons  sugar

Preparation:

1. Pour the beer and sugar into a large mixing bowl and stir until the sugar is dissolved. 2. Transfer the mixture to an ice cream maker and freeze following the manufacturers directions. If you do not have an ice cream maker you can put the mixture into a shallow tray and place into the freezer. Stir every 20 minutes or so until frozen/slushy.

Nutritional Information:

242 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 62g Carbohydrate; 0mg Cholesterol; 1mg Sodium