Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  apple juice or white grape juice
     1/2           cup  sugar
  5                     fresh california bartlett pears -- pureed
     1/2           cup  apple juice or white grape juice
  3        tablespoons  brandy

Preparation:

In a large saucepan, heat juice and sugar until sugar dissolves. Cool. In large bowl, combine pear puree, apple juice or white grape juice and the brandy. Stir fruit mixture into sugar mixture. Freeze in ice cream maker according to manufacturer's direction

Nutritional Information:

61 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; trace Sodium