Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  lowfat buttermilk
  1                cup  heavy -- (double) cream
     2/3           cup  honey
                        juice and grated zest of 1 lemon
                        juice and grated zest of 1 orange

Preparation:

In a large mixing bowl, blend the buttermilk, cream, honey and the citrus juices and zests. Pour the mixture into an ice-cream freezer and freeze according to the manufacturer's directions, to make a somewhat loose, creamy sorbet ( not as stiff as ice cream). Keep froze

Nutritional Information:

1075 Calories (kcal); 8g Total Fat; (6% calories from fat); 32g Protein; 232g Carbohydrate; 36mg Cholesterol; 1016mg Sodium