Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    fresh california plums
  3        tablespoons  sugar
  1                cup  orange juice
  1         tablespoon  orange peel

Preparation:

Place all ingredients in food processor or blender; puree. Pour into loaf pan and freeze, about 4 hours. Process again 30 minutes before serving. Return to freezer until served. Note: This recipe may also be prepared in ice cream maker according to manufacturer's direction

Nutritional Information:

44 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium