Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  water
     1/2           cup  sugar
     1/2                ripe cantaloupe
     1/4           cup  fresh lemon juice
  3        tablespoons  midori liqueur
                        cantaloupe and honeydew balls to garnish
  1              sprig  mint

Preparation:

Make a syrup by combining the water and sugar in a saucepan. Bring to a boil. Cool. Puree the melon in a food processor or blender. Combine syrup, melon, lemon juice and Midori. Freeze in ice cream freezer. Garnish with melon balls and mint sprigs.

Nutritional Information:

405 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 106g Carbohydrate; 0mg Cholesterol; 10mg Sodium