Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups simple syrup
32 Ounces pitted bing cherries in heavy syrup
1/4 cup fresh lemon juice
1/4 cup water
Preparation:
Drain the cherries, reserving 2 tablespoons of the syrup. Put the cherries through a food mill. Stir in cherry syrup, lemon juice and water. Pour the mixture into the bowl of the machine and freeze.
Nutritional Information:
531 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 138g Carbohydrate; 0mg Cholesterol; 12mg Sodium
