Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
12        ounces        smoked salmon
1         cup           nonfat cream cheese -- at room temp
2         teaspoons     prepared horseradish -- up to 3
2         tablespoons   onion -- finely chopped
1         teaspoon      lemon juice
1/2       cup           fresh parsley -- minced

Preparation:

1. Place the salmon in a medium sized bowl and separate it into flakes. Add the remaining ingredients except for parsley and stir until the mixture is the consistency of a spread. 2. Shape the salmon mixture into a log, Spread the parsley out on waxed paper and roll the log in the parsley to coat well. Transfer to a serving platter, cover and refrigerate for several hours. 3. Serve with whole grain crackers and sticks.