Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sugar
  1                cup  light corn syrup
  2               cups  water
  6                     kiwi -- peeled
     1/4           cup  lemon juice

Preparation:

In a medium saucepan, combine sugar, corn syrup and water. Stir over medium heat until sugar dissolves; set aside. Puree kiwi and lemon juice in blender or food processor until almost smooth. Stir into syrup. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's direction

Nutritional Information:

214 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 57g Carbohydrate; 0mg Cholesterol; 52mg Sodium