Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
  1                cup  water
  4               cups  coarsely chopped melon -- (such as honeydew,
                        -- ambrosia or
                        -- charentais)
     1/2                lemon -- (about 1 tablespoon)
                        -- , juice of

Preparation:

Combine the sugar and water in a small saucepan over medium heat. Cook for about 5 minutes, stirring often, until the sugar has dissolved and a thin syrup has formed. Set aside to cool. When the syrup has cooled, combine it with the melon and lemon juice in a food processor or blender and coarsely puree. Freeze in an ice-cream maker, following manufacturer's instructions. Pack tightly into a 1-quart plastic container, seal, and store in the freezer until ready to us

Nutritional Information:

1554 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 403g Carbohydrate; 0mg Cholesterol; 12mg Sodium