Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     1/4           cup  light corn syrup
  1                cup  water
  8             medium  fresh ripe peaches -- peeled & pitted
  2          teaspoons  lemon juice

Preparation:

In a medium saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat. Cool to room temperature. Dice peaches into large bowl. Sprinkle with lemon juice; toss to coat. Puree half of the peach mixture at a time in blender or food processor. Stir into cooled syrup. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's direction

Nutritional Information:

136 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 36g Carbohydrate; 0mg Cholesterol; 18mg Sodium