Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tablespoon    vegetable oil
1         pound         smoked summer sausage cut 1/4-inch slices
1                       onion -- chopped
3         cups          frozen broccoli cauliflower carrots mix
4         ounces        uncooked medium-size or curly noodles
1         can           reduced-sodium condensed cream of celery -- (10 3/4 ounces) soup undiluted
1         cup           reduced-sodium chicken broth
1/2       teaspoon      dried marjoram leaves
1/4       teaspoon      black pepper

Preparation:

Heat oil in medium skillet over medium heat. Cook and stir Smoked Sausage and onion 3 to 4 minutes. Stir in frozen vegetables, noodles, soup, chicken broth, 3/4 cup water, marjoram and pepper. Bring to a boil; reduce heat. Simmer; covered, 12 to 15 minutes or until noodles are tender, stirring occasionally.