Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  fresh raspberries
  1                cup  fresh orange juice
     1/3           cup  fresh lemon juice
  1 1/4           cups  sugar
     1/4           cup  grand marnier or cointreau -- (optional)

Preparation:

In a blender or food processor, puree the raspberries. Push the puree through a sieve into a large bowl; discard the seeds. Add the orange juice, lemon juice and sugar, stirring until the sugar is dissolved. Cover and refrigerate for 1 to 2 hours, or until thoroughly chilled. Freeze the mixture in an ice cream maker according to the manufacturer's instruction

Nutritional Information:

1348 Calories (kcal); 3g Total Fat; (2% calories from fat); 7g Protein; 341g Carbohydrate; 0mg Cholesterol; 6mg Sodium