Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  sugar
     3/4           cup  unsweetened cocoa powder
  1 1/2           cups  water -- (see cook's note)
  2             ounces  bittersweet chocolate -- chopped
     2/3           cup  orange juice
  2        tablespoons  light corn syrup
  1         tablespoon  grated or finely minced orange peel -- (zest) --
                        colored part only

Preparation:

Cook's note: Use bottled water if you don't like the taste of your tap water. 1. In a medium-sized, heavy saucepan, combine sugar and cocoa. Gradually whisk in water. Place over medium-high heat and bring to boil, whisking constantly. Boil 1 minute, whisking constantly. 2. Reduce heat to low. Add chocolate, orange juice, corn syrup and orange peel. Stir just until chocolate melts. Pour into bowl and refrigerate until cold, about 1 hour. 3. Transfer sorbet mixture to ice cream maker and process according to the manufacturer's instructions. Transfer sorbet to an airtight container; cover and freeze overnight to allow the flavors to develop, or for up to 3

Nutritional Information:

1214 Calories (kcal); 41g Total Fat; (25% calories from fat); 20g Protein; 250g Carbohydrate; 0mg Cholesterol; 85mg Sodium